The cuisine of Ha Long is a topic of great interest to many travelers. This place is renowned for its diverse, rich, delicious, and uniquely distinctive dishes. If you are planning a trip, be sure not to miss the food in Ha Long; it will surely surprise and delight you.
When visiting Ha Long, in addition to its stunning landscapes, you will have the opportunity to enjoy a diverse culinary experience. Below are some dishes compiled by Paradise Vietnam that we hope will be helpful to you.
When it comes to unique and delicious dishes in Ha Long, one cannot overlook the clam known as "ngán." Although its name might suggest otherwise, it is incredibly tasty and never boring. This type of sea clam resembles a larger version of the common clam, with a distinctly special flavor.
Typically, restaurants prepare ngán in various ways such as steaming, grilling, making soup, or stir-frying with noodles. However, the best way to enjoy ngán is by steaming it, allowing you to fully appreciate its fresh ocean flavor. The sweetness of ngán is entirely different from that of other clams with shells.
Squid cake is a popular dish in Ha Long that many tourists enjoy. In addition to savoring it on-site, numerous visitors also purchase it as gifts for family and relatives. This dish is made from fresh squid that is finely minced and mixed with seasonings such as salt, pepper, and chili, then shaped into round cakes. Typically, squid cake can be enjoyed on its own or served alongside sticky rice.
The fragrant, glutinous grains of sticky rice combined with the delicious squid cake will tantalize your taste buds. Notably, the squid cake made from fresh squid has a chewier and more aromatic quality compared to those mixed with fish or shrimp.
One dish that many tourists mention when visiting Ha Long is the sea urchin. While other coastal areas also have sea urchins, in Ha Long, this delicacy is prepared in various ways with a range of flavors. You can choose from sweet and sour stir-fried sea urchin, sea urchin salad, sea urchin stir-fried with lemongrass and chili, or fried sea urchin eggs. The meat of the sea urchin is chewy, delicious, and naturally sweet, which will surely impress diners.
One dish you must try when visiting Ha Long is "sá sùng." This seafood specialty is typical of the coastal areas of Vân Đồn, Ha Long, and Móng Cái. It goes by various names such as sea worm, earth ginseng, and soil worm. Notably, sá sùng is highly regarded for its excellent nutritional value and its ability to treat certain ailments like night sweats and insufficient breast milk after childbirth.
Visitors to Ha Long are particularly fond of this unique dish, as its appearance may not be appealing, but it boasts a delicious, sweet, and rich flavor. You can enjoy dishes like sautéed sá sùng with garlic and celery or purchase dried sá sùng to make broth. A little tip: many noodle shops often add sá sùng to enhance the natural sweetness of their soups.
When it comes to delicious food in Ha Long, shrimp floss is definitely a must-try. This local specialty is made entirely from fresh shrimp and blended with secret spices, resulting in a fragrant and flavorful taste. Unlike pork or fish floss, shrimp floss has a natural sweetness and rich flavor, making it perfect to enjoy with sticky rice or hot rice.
If you are visiting Ha Long, Paradise Vietnam will suggest some local snacks that are characteristic of the area. The most famous ones include Ha Long yogurt and Quang Yen fermented pork roll. Let's explore these in detail together!
One of the delicious dishes in Ha Long that many tourists adore as a dessert is Ha Long yogurt with tapioca pearls. This dish is so popular that numerous shops can be found across various provinces in Vietnam.
Ha Long yogurt with tapioca pearls has a mild tangy flavor, a subtle sweetness, and a creamy texture. It can be enjoyed with toppings such as chewy tapioca pearls, fragrant coconut cream, or dried coconut and jelly. You can easily find many yogurt shops offering this treat in Ha Long.
Another popular snack that many tourists enjoy and often buy as a gift is Quang Yen fermented pork roll. This dish has a sweet and rich flavor from the pork skin and fresh meat, mixed with roasted rice flour and peanuts. Afterward, it is wrapped in leaves and allowed to ferment naturally. You can enhance the taste by eating it with a bit of chili sauce, which brings out a mild sourness and a tingling spiciness.
In the evenings, if you're looking for a snack in Ha Long, you might want to try "gật gù" cake. This dish is a specialty that many visitors to Ha Long are eager to sample. The cake has a pure white color and offers a chewy yet soft and delicious texture. What makes this dish unique is that it is served with fragrant chicken fat dipping sauce.
The culinary offerings in Ha Long are incredibly diverse and are highly rated by many tourists for being tasty, easy to eat, and appealing to the majority's palate. Paradise Vietnam hopes this article provides travelers with valuable information. Come to Ha Long and enjoy the special delicacies this place has to offer.
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